Whew! The year is flying by…
Recent large events at City Hall of Chula Vista and for the City of San Diego, which rolled right into annual events we’ve done for years for Quartus Engineering before a Padres game and for Surfrider Art Gala at the Del Mar Powerhouse.
Reason …I believe it’s our Food 360 Kitchen habits, making us San Diego’s local organic, tasty great caterer and private chef.
Big THANKS goes out to Shannon at Suzie’s Farm, Sandra at Be Wise Ranch and Phil at Sage Mountain Farm for the organic (highest quality) and local (freshest) foods you raise.
I digress …I was originally thinking we would do our next in June, but timing is a little too short, so officially Food Revolution Supper Club is planned for mid to late July.
Oh yeah …Do you know of a fantastic private outdoor location with ocean view? …Let us know!
Stay tuned for more ~Yapo