This morning I took the last reservation for our Valentines event.
Love it, Love it!!! ~Yapo
FOOD REVOLUTION SUPPER CLUB – Valentine’s – 2/14/2012 at 1072 Urania Ave – 6pm
Local partners: Orfila Winery – Sage Mountain Green-Fed Beef – Be Wise Ranch
Prix Fixe Menu
Based on nature, expected vegetables may change
—–
the Plate: appetizer course
~ barrel 2010 Full Fathom Five ~ 2008 Sparkling Moscato Bianco
Chioggia Gruyere
“candy cane” beet cheese stacks
Savory Bites
red romaine wrapped goat cheese & figs
Local Greats
“Full Fathom Five” red wine meets “Green-Fed” seared beef
the Plate: salad course
~ barrel 2010 Sangiovese ~ 2010 Estate Rose
Be Wise Ranch greens & more with beech mushrooms, candied walnuts, strawberry balsamic vinaigrette and garlic crustini
the Plate: pasta course
~ barrel 2010 Petite Syrah ~ 2010 Estate Lotus
Orfila Winery buerre rouge covered Belze-i “almond tops” or King Trumpet mushroom & mascarpone ravioli with rosemary bolillo
the Plate: meat course
~ 2009 Estate Montepulciano ~ 2010 Estate Lotus
Sage Mountain Green-Fed Beef stock braised short ribs, carrots and parsnip with Dino kale parmesan chips
the Plate: dessert course
~ 2009 Syrah Port ~ 2008 Sparkling Moscato Bianco
Chuao dark chocolate covered strawberry cupid arrows
$94.50 per person or $180.00 per couple
Check preferred ~ Credit Cards accepted
“Bro Deal” $175.00 per couple paid by cash/check
See Advanced Reservations for gifts (including a bottle of wine with your names on it) and support fellow revolutionary Jamie Oliver. Also, see a pair of articles about the supper and us on Jamie Oliver’s BLOG.
Limited seats only // Advanced reservations required Info@YaposHomeCatering.com
See the location in our latest Food 360 Kitchen episode.
—–
Yes!
Yesterday I received a call that I’ve been hoping for the last couple weeks. Phil Noble of Sage Mountain Farm has expanded his operation and now offers local, organic, wheat grass fed cattle through his Sage Mountain Green-Fed Beef operation.
After hearing Phil describe it in detail, I’m looking forward to seeing his herd and the amazing pasture they feed on.
Plus, I can’t express how happy I am with who we have as our FRSC Valentine’s Day partners …Phil, Bill and Justin. I guarantee you’re going to love meeting them and listening to the passion they bring every day.
No time for rest …I’ve got to put together the menu, advanced reservations information and have it posted by Friday. Now, it’s definitely going to happen. Whew.
Stay tuned!!!
After my visit to some event partners for this next Food Revolution Supper Club on Valentine’s Day, I’m getting excited. I can already tell this is going to be a delicious “You Gotta Be There” date night …Guaranteed, guaranteed!!!
I’m thinking a savory and a sweet strawberry course after touring Bill Brammer’s amazing Be Wise Ranch, along with unique and tasty great veggie courses.
I’m thinking a braised course to pair with the incredible taste and pleasant mouth feel Orfila Winery winemaker Justin Mund is attaining in those yet to be released wine barrels. I want to make sure we get what Justin actually has made, so the reds that night will be “just drawn” bottles for that night. The “grape” on top …We are discussing private, even personalized labels for those that attend.
Like I said …I’m getting excited, it’s going to be tasty times and one of the best nights of 2012. Seats will be limited and are expected to sell out. Advanced Reservations with Menu (initial draft) will be released the week.
Love it, Love it!!!
Woo Hoo! We are excited to announce we have a local San Diego wine partner for the Food Revolution Supper Club Valentine’s Day event. …Orfila Winery! Plus, Justin Mund the vintner, will attend to share his insights about the wines you will be enjoying.
What I didn’t know …Our farm partner Be Wise Ranch is on the parcel of land beside the Orfila vineyard. Awesome. That’s what I call local!
This Friday is going to be my first visit to both. My plan is to walk the fields with owner/farmer Bill Brannon to get an idea of veggies I “may” have available to make a “first draft” Valentine’s Day menu. Thereafter, I am going over the hill to Orfila for a tour of the estate and tasting to get an idea about which will pair with which course. That’s a Good Friday, huh?
Alrighty, I have lots to do. Stay tuned …Advanced Reservations and first draft Menu will be posted next week!!!
Viva Food Revolution!!!
I had high hopes! Especially with the progress I attained the previous week for the next Food Revolution Supper Club.
I reached out to a potential partner that I’ve spoken with previously and got nothing …No email response, no phone message, no nothing. WHAAAAAT – WHAAAAAT – WHHAAAAATTT? …Drats!!!
Hey, pick yourself up Yapo. It’s a new week. I know …I will bandwagon the good that a 3-day holiday weekend brings. Thank you MLK! This week I will prioritize, put in the extra effort and get results. Either I finally connect with the guy or not, I will get a protein partner locked in by Friday. Also, I have a clear idea of whom I will invite to be my guest for the supper club and episode. It came to me while surfing with friends, the perfect San Diego couple. Hope they can make it. …Gotta have goals!!!
Yes. A lot still do to. Though, I know our Valentine’s Day event is going to be delicious and positively influential!
I’m already getting requests for seats …Advanced Reservations coming soon!!!
Just got word from Be Wise Ranch …They’re IN as the produce partner for our first 2012 Food Revolution Supper Club, scheduled for Valentine’s Day (Tuesday this year).
Hey guys, start planning for it!
Love it, Love it!!!
